Amount of 18:2 undifferentiated in Popcorn, microwave, regular (butter) flavor, made with palm oil
Snacks
In 100 g (Grams) of Popcorn, microwave, regular (butter) flavor, made with palm oil there is 4.104 g of 18:2 undifferentiated. Change amount
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18:2 undifferentiated
18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Popcorn, microwave, regular (butter) flavor, made with palm oil.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.6 g
|
69.6%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, industrial, soy, low linolenic
|
55.967 g
|
55.97%
|
Oil, wheat germ
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54.8 g
|
54.8%
|
Oil, corn, industrial and retail, all purpose salad or cooking
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53.515 g
|
53.52%
|
Oil, walnut
|
52.9 g
|
52.9%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
52 g
|
52%
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Oil, cottonseed, salad or cooking
|
51.5 g
|
51.5%
|
Oil, industrial, soy, refined, for woks and light frying
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51.296 g
|
51.30%
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Oil, soybean, salad or cooking
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50.952 g
|
50.95%
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Oil, industrial, soy, ultra low linolenic
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50.906 g
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50.91%
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Oil, tomatoseed
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50.8 g
|
50.8%
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Oil, vegetable, soybean, refined
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50.299 g
|
50.30%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
45.938 g
|
45.94%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
45.3 g
|
45.3%
|
Oil, sesame, salad or cooking
|
41.3 g
|
41.3%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
40.953 g
|
40.95%
|
Mayonnaise dressing, no cholesterol
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40.569 g
|
40.57%
|
Popcorn, microwave, regular (butter) flavor, made with palm oil
Popcorn, microwave, regular (butter) flavor, made with palm oil is a type of Snacks. The most significant nutrients in Popcorn, microwave, regular (butter) flavor, made with palm oil are listed below.
Nutrients in Popcorn, microwave, regular (butter) flavor, made with palm oil